Servio
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🇩🇪 For gastronomy in Germany

Open your place in Germany without the fear of fines

Allergen labels, HACCP logs and menus — generated from one recipe. In your own language.

Free forever plan · No card required

👷 Working on a team? Scan your chef's QR code

servio · dashboard
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Ready to sell?
Almost there · 1 step left
Menu with allergensDone
HACCP logsDone
!Setup checklist1 step
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Tomato soup
17contains 1, 7
Sound familiar?

Paperwork shouldn't get in the way of cooking

🗂️

German bureaucracy

Documents in German, unclear rules, deadlines.

A checklist in your language guides you step by step.
🛡️

Allergen fines

Up to €50,000 for wrong labelling of the 14 allergens.

Automatic labelling per LMIV/LMIDV from your recipe.
🧼

HACCP hygiene

Logs the food inspector (Lebensmittelkontrolle) asks for.

Ready-made digital logs and templates.
How it works

Three steps to ready documents

1🥘

Enter your recipe

Add a dish's ingredients — once.

🍅 Tomate🌾 Weizen🧀 Sahne
2📦

Add supplier specs

Upload product specs or pick from the database.

📄spezifikation_lieferant.pdf
3📑

Get your documents

Allergen menu, HACCP logs and a setup checklist.

Menu with allergensHACCP logs
Features

One tool for your whole routine

📷

AI label & product scanner

Snap a photo of a label or product, or upload the supplier PDF — AI extracts allergens and additives, you just confirm. No typing ingredient lists.

📱

Guest QR menu

A public page for your menu: photos, prices and LMIV allergen info. Poster and table cards with the QR code come as a ready-to-print document. Update it with one click on “Publish”.

🌡️

Checks & cleaning control

Staff log in via QR — no email — and keep the logs on their phones: temperatures, goods-in, frying oil, cleaning. Deviations get flagged; every entry carries initials and time.

📄

Documents for inspections

Allergen-Mappe, Speisekarte, HACCP-Konzept and Formblätter — in German, as Word files. Changed the menu? Regenerate in a minute.

💶

Dish costing

Food cost, markup and menu price with 19/7% VAT. See each dish's margin before the menu goes to print.

🧭

Gründungs-Lotse

22 opening steps for your format — from Gewerbeanmeldung to Gesundheitsamt, with authority addresses by postcode.

Who it's for

Built for any format

🍽️
Restaurant
Full-service kitchens
🌭
Imbiss
Snack bars & kiosks
🚚
Food truck
Markets & fairs
🎪
Catering
Events & pop-ups
What makes us different

🌍 In your language, not only German

Ukrainian, Russian, Vietnamese, Turkish, English, German. The documents come out in German — for inspections — while you work in your native language.

Sprache · Мова · Dil
🇺🇦Українська
🇷🇺Русский
🇻🇳Tiếng Việt
🇹🇷Türkçe
🇬🇧English
🇩🇪Deutsch
Enter your recipe
🍅 Tomatensuppe — 1, 7
Pricing

One fair price

Prices incl. German VAT where applicable. The price is per location (Standort).

Free
To try it out
€0forever
  • Gründungs-Lotse: opening checklist with authority addresses
  • 3 recipes
  • Preview of allergens & documents
Start free
Recommended
Servio Komplett
Everything to launch and run legally
€199/year per location
or €24.90/month — save 33 % with annual billing (12 months for the price of 8)
  • All documents: Allergen-Mappe, Speisekarte, HACCP-Konzept + Formblätter
  • Re-generation whenever your menu changes
  • Digital HACCP logs + 5-year archive
  • Team of up to 10 staff — QR login, no email
  • AI allergen extraction from photos & PDFs
  • Guest QR menu with photos & prices
  • Kalkulation: food cost, price & margin
  • Unlimited recipes · 6 languages
Subscribe
Weitere Standorte
For your second location and beyond
+€149/year per extra location
  • Everything in Servio Komplett per location
  • Own documents, logs & team per location
  • One chef account — switch in one click
Add a location
🛡️ Works to LMIV / LMIDV and EU 852/2004LMIVLMIDVEU 852/2004

Operators trust us

★★★★★

I opened my Imbiss without panicking about the paperwork.

М
Placeholder
Imbiss, Berlin
★★★★★

The allergen menu took minutes, not a lawyer.

A
Placeholder
Food truck, Köln
★★★★★

Finally everything in my language.

Н
Placeholder
Restaurant, Hamburg

Questions, answered

Is this legal?+

Yes. We help you prepare documents to official EU and German rules. Responsibility for the data stays with you, the operator.

Do I need to speak German?+

No. You work in your native language; the documents come out in German for inspections.

What do I show during an inspection?+

Your allergen menu, HACCP logs and concept — all in one place.

ℹ️ We're a tool, not a replacement for a lawyer or tax advisor. The legal responsibility stays with the operator.

Ready to start without the fear?

Free forever. Upgrade only when you're ready.

Start free

Free forever plan · No card required

👷 Working on a team? Scan your chef's QR code

Servio — HACCP, allergens & QR menu for gastronomy in Germany